The recipe Baked Egg Muffins with Turkey, Broccoli, and Cheese

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Baked Egg Muffins with Turkey, Broccoli, and Cheese recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Baked Egg Muffins with Turkey, Broccoli, and Cheese!

Baked Egg Muffins with Turkey, Broccoli, and Cheese

Baked Egg Muffins with Turkey, Broccoli, and Cheese Recipe
Baked Egg Muffins with Turkey, Broccoli, and Cheese

What Course Is Baked Egg Muffins with Turkey, Broccoli, and Cheese?

Baked Egg Muffins with Turkey, Broccoli, and Cheese is for Breakfast.


How Long Does Baked Egg Muffins with Turkey, Broccoli, and Cheese Recipe Take To Prepare?

Baked Egg Muffins with Turkey, Broccoli, and Cheese takes several minutes to prepare.


How Long Does Baked Egg Muffins with Turkey, Broccoli, and Cheese Recipe Take To Cook?

Baked Egg Muffins with Turkey, Broccoli, and Cheese takes 20 minutes to cook.


How Many Servings Does Baked Egg Muffins with Turkey, Broccoli, and Cheese Recipe Make?

Baked Egg Muffins with Turkey, Broccoli, and Cheese makes 6 servings.


What Are The Ingredients For Baked Egg Muffins with Turkey, Broccoli, and Cheese Recipe?

The ingredients for Baked Egg Muffins with Turkey, Broccoli, and Cheese are:

6 eggs
32 g broccoli
2 slices of turkey
48 g cheese

optional: basil or other herbs


How Do I Make Baked Egg Muffins with Turkey, Broccoli, and Cheese?

Here is how you make Baked Egg Muffins with Turkey, Broccoli, and Cheese:

Beat the eggs in a bowl. Divide the eggs into 6 parts and put them into 6 muffin slots of a muffin tin. Add broccoli and cut up turkey to each tin. Put 8 grams cheese on top of each muffin.Bake at 350 degrees for 20 minutes.Serving Size: makes 6 muffinsNumber of Servings: 6Recipe submitted by SparkPeople user GROHLINA.


What's The Nutritional Info For Baked Egg Muffins with Turkey, Broccoli, and Cheese?

The nutritional information for Baked Egg Muffins with Turkey, Broccoli, and Cheese is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 114.6
  • Total Fat: 8.1 g
  • Cholesterol: 200.2 mg
  • Sodium: 199.5 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 9.7 g

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