The recipe Egg Muffins w/Turkey sausage and Cottage Cheese

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Egg Muffins w/Turkey sausage and Cottage Cheese recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Egg Muffins w/Turkey sausage and Cottage Cheese!

Egg Muffins w/Turkey sausage and Cottage Cheese

Egg Muffins w/Turkey sausage and Cottage Cheese Recipe
Egg Muffins w/Turkey sausage and Cottage Cheese

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What Course Is Egg Muffins w/Turkey sausage and Cottage Cheese?

Egg Muffins w/Turkey sausage and Cottage Cheese is for Breakfast.


How Long Does Egg Muffins w/Turkey sausage and Cottage Cheese Recipe Take To Prepare?

Egg Muffins w/Turkey sausage and Cottage Cheese takes several minutes to prepare.


How Long Does Egg Muffins w/Turkey sausage and Cottage Cheese Recipe Take To Cook?

Egg Muffins w/Turkey sausage and Cottage Cheese takes several minutes to cook.


How Many Servings Does Egg Muffins w/Turkey sausage and Cottage Cheese Recipe Make?

Egg Muffins w/Turkey sausage and Cottage Cheese makes 24 servings.


What Are The Ingredients For Egg Muffins w/Turkey sausage and Cottage Cheese Recipe?

The ingredients for Egg Muffins w/Turkey sausage and Cottage Cheese are:

24 large Egg, fresh, whole, raw
1 cup Cottage Cheese, 4% milkfat, Market Pantry (by MPALMER15)
453.6 gram Jennie-o turkey breakfast sausage


How Do I Make Egg Muffins w/Turkey sausage and Cottage Cheese?

Here is how you make Egg Muffins w/Turkey sausage and Cottage Cheese:

Brown sausageScramble eggs with Cottage CheeseCover bottom of muffin tin with crumbled sausage.Pour 1/3 of egg mixture over sausageBake at 350 for 20-30 minutesServing Size: 24 muffinsNumber of Servings: 24Recipe submitted by SparkPeople user WILBEN.


What's The Nutritional Info For Egg Muffins w/Turkey sausage and Cottage Cheese?

The nutritional information for Egg Muffins w/Turkey sausage and Cottage Cheese is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 118.3
  • Total Fat: 7.2 g
  • Cholesterol: 207.9 mg
  • Sodium: 300.9 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.0 g

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