Breakfast

turkey sasuage is for Breakfast.

turkey sasuage takes several minutes to prepare.

turkey sasuage takes several minutes to cook.

turkey sasuage makes 7 servings.

The ingredients for turkey sasuage are:

2 pounds ground turkey

3/4 teaspoon ground ginger

1 1/2 teaspoons salt


1 teaspoon dried sage

1/4 teaspoon cayenne pepper

1 1/2 teaspoons ground black pepper

Here is how you make turkey sasuage:

1.In a large bowl, mix together the ground turkey, ginger, salt, sage, cayenne pepper, and black pepper until well blended.2.Heat a skillet over medium-high heat, and coat with nonstick cooking spray. Form the turkey sausage into patties, and fry until browned on both sides, and no longer pink in the center. This should take about 15 minutes.Serving Size: makes 7 pattiesNumber of Servings: 7Recipe submitted by SparkPeople user MARR3370.

The nutritional information for turkey sasuage is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 183.1

• Total Fat: 9.1 g
• Cholesterol: 96.0 mg
• Sodium: 86.9 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 24.2 g