Breakfast

Leah's Egg and Turkey Sweet Potato Pie is for Breakfast.

Leah's Egg and Turkey Sweet Potato Pie takes 20 minutes to prepare.

Leah's Egg and Turkey Sweet Potato Pie takes 30 minutes to cook.

Leah's Egg and Turkey Sweet Potato Pie makes 6 servings.

The ingredients for Leah's Egg and Turkey Sweet Potato Pie are:

1 lb. ground turkey sausage, cooked and drained
1 small onion, chopped
1 bell pepper, chopped
1 tsp. garlic
1 jalapeno pepper, chopped
1 can mushrooms, drained
1 tsp. red pepper
10 whole eggs
1 sweet potato, shredded

Here is how you make Leah's Egg and Turkey Sweet Potato Pie:

Cook turkey, onion, and garlic in a skillet. Drain well. In a separate bowl, whip the 10 eggs and red pepper. Add the shredded sweet potato. Once thoroughly mixed add vegetables and turkey mixture. Place in a greased glass dish and bake for 30 minutes at 350 degrees. Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SIMPYFICATION.

The nutritional information for Leah's Egg and Turkey Sweet Potato Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 270.5

• Total Fat: 15.7 g
• Cholesterol: 360.0 mg
• Sodium: 625.5 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 2.4 g
• Protein: 24.6 g