The recipe Sweet Potato and Turkey Sausage Hash

Made From Scratch Recipes

Sweet Potato and Turkey Sausage Hash recipe is a Breakfast meal that takes 45 minutes to make. If you enjoy for Breakfast, you will like Sweet Potato and Turkey Sausage Hash!

Sweet Potato and Turkey Sausage Hash

Sweet Potato and Turkey Sausage Hash Recipe
Sweet Potato and Turkey Sausage Hash

great with eggs

What Course Is Sweet Potato and Turkey Sausage Hash?

Sweet Potato and Turkey Sausage Hash is for Breakfast.


How Long Does Sweet Potato and Turkey Sausage Hash Recipe Take To Prepare?

Sweet Potato and Turkey Sausage Hash takes 15 minutes to prepare.


How Long Does Sweet Potato and Turkey Sausage Hash Recipe Take To Cook?

Sweet Potato and Turkey Sausage Hash takes 45 minutes to cook.


How Many Servings Does Sweet Potato and Turkey Sausage Hash Recipe Make?

Sweet Potato and Turkey Sausage Hash makes 8 servings.


What Are The Ingredients For Sweet Potato and Turkey Sausage Hash Recipe?

The ingredients for Sweet Potato and Turkey Sausage Hash are:

2 med-large sweet potatoes peeled and sliced thin
1lb Honeysuckle White Lean Turkey breakfast sausage
2 vidalia onions, chopped
1 large red bell pepper chopped
3 Tbsp Chili Powder
1 Tbsp Cumin
6 cloves of garlic, minced
salt to taste


How Do I Make Sweet Potato and Turkey Sausage Hash?

Here is how you make Sweet Potato and Turkey Sausage Hash:

Heat cast iron skillet to med, add potatoes, onions, peppers, and sausage, just cover the food with a piece of foil not the whole pan so that some of the steam can escape. Cook until potatoes are soft and add seasonings, uncover and continue to cook until potatoes are well cooked and beginning to brown.Serving Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DAWNWATSON2013.


What's The Nutritional Info For Sweet Potato and Turkey Sausage Hash?

The nutritional information for Sweet Potato and Turkey Sausage Hash is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 140.1
  • Total Fat: 4.6 g
  • Cholesterol: 30.0 mg
  • Sodium: 275.5 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 10.7 g

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