Breakfast

turkey potato hashbrowns breakfast 6WBMO is for Breakfast.

turkey potato hashbrowns breakfast 6WBMO takes 5 minutes to prepare.

turkey potato hashbrowns breakfast 6WBMO takes 15 minutes to cook.

turkey potato hashbrowns breakfast 6WBMO makes 1 servings.

The ingredients for turkey potato hashbrowns breakfast 6WBMO are:

1 cup shredded white or red potato
4 ounces of lean ground turkey
add to taste: bell peppers and onion.
1/8 cup of low sodium chicken broth

Here is how you make turkey potato hashbrowns breakfast 6WBMO:

Preheat non stick skillet over medium heat.Shred potato, cut onion and bell peppers.Add crumbed turkey or chicken meat into preheated skillet.Immediately mix in the potato, onion, and bell pepper mixture.Next evenly mix in the low sodium chicken broth.Continue cooking hash brown mixture, over medium heat, turning as necessary to prevent burning. Once evenly browned, remove the hash browns.May be served with organic, low sodium, ketchup.enjoy!Number of Servings: 1Recipe submitted by SparkPeople user ARIZONAED.

The nutritional information for turkey potato hashbrowns breakfast 6WBMO is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 292.0

• Total Fat: 1.8 g
• Cholesterol: 45.0 mg
• Sodium: 117.7 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 5.0 g
• Protein: 30.7 g

The dietary needs meet for turkey potato hashbrowns breakfast 6WBMO is Low Fat