Breakfast

Frittata - Smoked Turkey Sausage and Mushroom is for Breakfast.

Frittata - Smoked Turkey Sausage and Mushroom takes 10 minutes to prepare.

Frittata - Smoked Turkey Sausage and Mushroom takes 10 minutes to cook.

Frittata - Smoked Turkey Sausage and Mushroom makes 6 servings.

The ingredients for Frittata - Smoked Turkey Sausage and Mushroom are:

6 Large Eggs
1 cup 2% Shredded Mexican Cheese
1 cup diced mushrooms
1/2 diced onion
3.5 Servings (one large link) Eckrich Smoked Turkey Sausage
3 TBSP Butter Spread
Black Pepper to taste
Salt to Taste
1 TBSP Parsley (fresh or dried)

Here is how you make Frittata - Smoked Turkey Sausage and Mushroom:

Prehear oven to broil. In a nonstick skillet (must be oven safe), sautee onions, mushrooms, and smoked turkey sausage in 2 TBSP butter or margarine until cooked.In a bowl, scramble the eggs and 1/2 of the cheese (approx 1/2 cup), salt and pepper.Over med-high heat, add the egg mixture to the sautee pan with the other ingredients. Quickly stir it together, and then let it sit and cook. Let it cook until the eggs are solidifed on the bottom and start to solidify on top.Add the reminaing cheese and parsley. Put the skillet in the oven for another 3 to 4 minutes until the top turns golden brown.Serving Size: 1/6 of skilletNumber of Servings: 6Recipe submitted by SparkPeople user KRISTICOCHRAN.

The nutritional information for Frittata - Smoked Turkey Sausage and Mushroom is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 240.4

• Total Fat: 16.0 g
• Cholesterol: 300.5 mg
• Sodium: 596.9 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.1 g
• Protein: 17.9 g