Breakfast

Smoked Turkey Sausage Fritatas is for Breakfast.

Smoked Turkey Sausage Fritatas takes 15 minutes to prepare.

Smoked Turkey Sausage Fritatas takes 15 minutes to cook.

Smoked Turkey Sausage Fritatas makes 12 servings.

The ingredients for Smoked Turkey Sausage Fritatas are:

Hillshire Farm Turkey Smoked Sausage, 12 oz
Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.)
Onions, raw, .75 cup, chopped
Red Ripe Tomatoes, 12 cherry
Egg, fresh, whole, raw, 6 large
Unsweetened Soy Milk, .25 cup
Italiano Pecorino Romano Cheese, .5 oz

Here is how you make Smoked Turkey Sausage Fritatas:

Chop the Turkey Sausage, Potatoes and Onions into small cubes. Add to a pan and cook for about 2 minutes on High. Cover and reduce heat to low. Let cook for about 5 minutes. Stir and cook for 3 more minutes. Turn heat off and remove from heat but leave in pan. Cut the 12 cherry tomatoes into 1/4's. In a bowl place eggs and soy milk. Use a wisk and mix well. Till your arm burns wisking it. Add the cheese and tomoatoes and mix well. Add the sausage mix. Mix well. Cupcake molds should be sparyed with Pam. Spoon mix into each mold evenly. Bake in the oven at 350 for 15 minutes or until set. Serving Size: 12 cupcake servingsNumber of Servings: 12Recipe submitted by SparkPeople user PATTY_IN_MIAMI.

The nutritional information for Smoked Turkey Sausage Fritatas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 119.4

• Total Fat: 5.4 g
• Cholesterol: 109.3 mg
• Sodium: 316.5 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 1.3 g
• Protein: 9.0 g