The recipe Turkey Sausage and Gravy for 1

Made From Scratch Recipes

Turkey Sausage and Gravy for 1 recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Turkey Sausage and Gravy for 1!

Turkey Sausage and Gravy for 1

Turkey Sausage and Gravy for 1 Recipe
Turkey Sausage and Gravy for 1

This recipe only uses 2 sausage patties and serves one person.

What Course Is Turkey Sausage and Gravy for 1?

Turkey Sausage and Gravy for 1 is for Breakfast.


How Long Does Turkey Sausage and Gravy for 1 Recipe Take To Prepare?

Turkey Sausage and Gravy for 1 takes several minutes to prepare.


How Long Does Turkey Sausage and Gravy for 1 Recipe Take To Cook?

Turkey Sausage and Gravy for 1 takes several minutes to cook.


How Many Servings Does Turkey Sausage and Gravy for 1 Recipe Make?

Turkey Sausage and Gravy for 1 makes 1 servings.


What Are The Ingredients For Turkey Sausage and Gravy for 1 Recipe?

The ingredients for Turkey Sausage and Gravy for 1 are:

* 2 turkey breakfast sausage patties, 2oz. ea.
* 1 tablespoon olive oil
* 1 1/2 tablespoons flour
* 3/4 cups milk
* salt and pepper, to taste
* dash cayenne pepper, optional


How Do I Make Turkey Sausage and Gravy for 1?

Here is how you make Turkey Sausage and Gravy for 1:

Cook sausage in a medium skillet over medium-low heat. With a slotted spoon, removed the browned sausage to a paper towel-lined plate. Add 1 tablespoons olive oil, vegetable oil, or lard to the drippings in the skillet. Add flour, stirring until blended and bubbling. Gradually add 3/4 cups milk; continue stirring and cooking until thickened and bubbly. Add the crumbled sausage. If too thick, add a little more milk. Taste and add salt and pepper. Stir in a dash of cayenne pepper, if desired.Number of Servings: 1Recipe submitted by SparkPeople user TDC007.


What's The Nutritional Info For Turkey Sausage and Gravy for 1?

The nutritional information for Turkey Sausage and Gravy for 1 is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 464.5
  • Total Fat: 30.3 g
  • Cholesterol: 101.9 mg
  • Sodium: 161.2 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 29.5 g

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