The recipe Turkey N Swiss Scramble

Made From Scratch Recipes

Turkey N Swiss Scramble recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Turkey N Swiss Scramble!

Turkey N Swiss Scramble

Turkey N Swiss Scramble Recipe
Turkey N Swiss Scramble

Adapted from Hungry Girl

What Course Is Turkey N Swiss Scramble?

Turkey N Swiss Scramble is for Breakfast.


How Long Does Turkey N Swiss Scramble Recipe Take To Prepare?

Turkey N Swiss Scramble takes 10 minutes to prepare.


How Long Does Turkey N Swiss Scramble Recipe Take To Cook?

Turkey N Swiss Scramble takes 10 minutes to cook.


How Many Servings Does Turkey N Swiss Scramble Recipe Make?

Turkey N Swiss Scramble makes 1 servings.


What Are The Ingredients For Turkey N Swiss Scramble Recipe?

The ingredients for Turkey N Swiss Scramble are:

1/2 cup egg beaters
3 slices turkey breast
1 slice reduced fat swiss cheese
2 TBSP diced tomatoes

For Sauce

1 TBSP kraft miracle whip light
1 tsp dijonnaise
1 tsp i can't believe it's not butter light


How Do I Make Turkey N Swiss Scramble?

Here is how you make Turkey N Swiss Scramble:

To make the sauce, combine miracle whip, dijonnaise, and butter in a small microwave safe dish. Mix well, and then set aside.Chop the turkey and cheese into bite size pieces, and set aside.Bring a pan sprayed with nonstick spray to medium high heat. Pour egg substitute into pan, and cover with turkey, tomatoes and cheese bits. Scramble until fully cooked, 2 to 3 minutes. Remove from heat and plate your scramble.Heat sauce for about 20 seconds in the microwave. Once heated, stir in 2 tsps warm water. Smother the whole dish with the sauce.Makes 1 huge serving.Number of Servings: 1Recipe submitted by SparkPeople user RONIJHAM.


What's The Nutritional Info For Turkey N Swiss Scramble?

The nutritional information for Turkey N Swiss Scramble is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 238.8
  • Total Fat: 9.4 g
  • Cholesterol: 35.3 mg
  • Sodium: 647.0 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 24.3 g

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