Breakfast

Turkey Bacon and Spinach Souffle is for Breakfast.

Turkey Bacon and Spinach Souffle takes 15 minutes to prepare.

Turkey Bacon and Spinach Souffle takes 30 minutes to cook.

Turkey Bacon and Spinach Souffle makes 2 servings.

The ingredients for Turkey Bacon and Spinach Souffle are:

3 tbsp Egg Beaters
1/2 cup Egg Whites
1/2 cup shredded cheddar cheese (this is up to you)
2 slices of Jennie-O Turkey Bacon, chopped into bite-size pieces
1/4 cup of baby spinach diced into bite-size pieces

Here is how you make Turkey Bacon and Spinach Souffle:

Preheat oven to 350.Spray small baking dish with cooking spray.Cook the bacon as directed on packagingWhile the bacon is cooking, I cooked mine in the oven to help with the fat content, dice up the spinach. In small bowl measure the Egg Beaters and add the spinach. When the bacon is done and cool, dice it and add to the spinach egg mixture. Wisk all ingredients together. Add salt and pepper to taste. Pour into prepared baking dish and top with shredded cheese. Cook for 30 minutes or until eggs are nice and fluffy. Serve immediately.Serving Size: Makes 2 OmlettsNumber of Servings: 2Recipe submitted by SparkPeople user MELSIGMON.

The nutritional information for Turkey Bacon and Spinach Souffle is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 180.5

• Total Fat: 12.4 g
• Cholesterol: 44.9 mg
• Sodium: 442.6 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.5 g
• Protein: 16.1 g