Breakfast

Vegan Coffeecake Cupcakes is for Breakfast, Dessert.

Vegan Coffeecake Cupcakes takes 10 minutes to prepare.

Vegan Coffeecake Cupcakes takes 20 minutes to cook.

Vegan Coffeecake Cupcakes makes 12 servings.

The ingredients for Vegan Coffeecake Cupcakes are:

For the topping:
1 cup all-purpose flour
1/3 cup brown sugar
1 teaspoon ground cinnamon
? teaspoon ground nutmeg
? cup canola oil, plus up to 2 tablespoons more if needed

For the cake:
? cup soy milk (or any nondairy milk)
1 teaspoon apple cider vinegar
1/3 cup sugar
? cup canola oil
1 teaspoon pure vanilla extract
1 ? cups all-purpose flour
2 teaspoons baking powder
? teaspoon salt

Add-in:
1 cup fresh blueberries

Here is how you make Vegan Coffeecake Cupcakes:

1. Preheat oven to 375?F. Measure out the mlike for the cake and mix in the teaspoon of vinegar; set aside to curdle.2. Make the topping: In a small mixing bowl, mix together the flour, sugar, cinnamon, and nutmeg. Drizzle in the canola oil by the tablespoonful (you can just eyeball this, no reason to whip out a tablespoon). Use your fingers to swish around the mixture until crumbs form. Alternate swishing and adding canola oil until all of the oil is used and large crumbs have formed. Some of the topping is still going to be sandy and that is fine, just so long as you have mostly nice big crumbs.3. Make the cake: In a large mixing bowl, mix together the milk mixture, sugar, canola oil, and vanilla. Sift in the flour, baking powder, and salt and mix until smooth.Pour the half of the cake batter into the prepared cupcake molds. Spread the blueberries over the batter, and top with the other half of the batter. Evenly sprinkle on the topping and pat it down just a bit. Bake for 20-25 minutes.Makes 12 cupcakes.Number of Servings: 12Recipe submitted by SparkPeople user SWARMQUEEN.

The nutritional information for Vegan Coffeecake Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 252.1

• Total Fat: 13.9 g
• Cholesterol: 0.0 mg
• Sodium: 87.4 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 1.2 g
• Protein: 2.7 g

The dietary needs meet for Vegan Coffeecake Cupcakes is Vegan