Breakfast

Gluten Free-Vegan Soft and Chewy Granola Bars is for Breakfast.

Gluten Free-Vegan Soft and Chewy Granola Bars takes several minutes to prepare.

Gluten Free-Vegan Soft and Chewy Granola Bars takes several minutes to cook.

Gluten Free-Vegan Soft and Chewy Granola Bars makes 16 servings.

The ingredients for Gluten Free-Vegan Soft and Chewy Granola Bars are:

Oats, Quaker, 2 cup
Rice flour, white, 1 cup
**Flax Seed Meal (ground flax), 4 tbsp
**Flax Seed, 4 tbsp
Sunflower Seeds, without salt, .25 cup, hulled
Bob's Red Mill Vegetarian Egg Replacer, 1 TBS
Maple Syrup - Maple Grove Farms Pure Maple Syrup (1/4 cup), 2 serving
Vanilla Extract, 1 tbsp
*Date Sugar - 1Tb, 3/4 Cup
Raisins, 1 cup (not packed)
Dairy Free Chocolate Dream Baking Chips Semi-Sweet, 1 Cup
Coconut, raw, .5 cup, shredded
Coconut Oil, .333 cup
*Earth Balance Natural Buttery Spread, 4 tbsp
2 tsp cinnamon

Here is how you make Gluten Free-Vegan Soft and Chewy Granola Bars:

Heat over to 350 degreesSpray with pam 9x13 inch panBlend all Dry ingredients. Mix Egg Replacer with 3 TBS water, Maple Syrup, VanillaAdd wet to dry and mix with you hands to be sure everything is incorporated.Press into pan and back for 25 - 30 minCOOL COMPLETELY to setServing Size:?1 2oz Bar

The nutritional information for Gluten Free-Vegan Soft and Chewy Granola Bars is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 283.3

• Total Fat: 13.6 g
• Cholesterol: 0.0 mg
• Sodium: 29.7 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 4.1 g
• Protein: 4.2 g

The dietary needs meet for Gluten Free-Vegan Soft and Chewy Granola Bars is Vegan