Breakfast

Spiced Date and Nut Scones - Vegan is for Breakfast, Dessert.

Spiced Date and Nut Scones - Vegan takes 10 minutes to prepare.

Spiced Date and Nut Scones - Vegan takes 14 minutes to cook.

Spiced Date and Nut Scones - Vegan makes 12 servings.

The ingredients for Spiced Date and Nut Scones - Vegan are:

pastry flour, old-fashioned oats, aluminum-free baking powder, ground cinnamon, baking soda, allspice, cardamom, salt, pitted dates, walnuts, flaxseeds, water, nondairy milk, canola oil, maple syrup, vanilla extract, sugar

Here is how you make Spiced Date and Nut Scones - Vegan:

1. Preheat oven to 375F. Lightly oil a baking sheet or mist it with non-stick cooking spray. Set aside. 2.Place flour, oats, baking powder, cinnamon, baking soda, allspice, cardamom, and salt in a large mixing bowl and stir them with a wire whisk until well combined. Stir in the dates and walnuts, making sure that the date pieces are coated with flour and do not stick together. 3. Place the flaxseeds in a dry blender and grind them into a powder. Add the water and blend until a gummy mixture is achieved, about 30 seconds. Add the milk, oil, maple syrup, and vanilla and process until frothy and well blended, about 1-2 minutes. Pour into the flour mixture and mix until everything is moistened. 4. Using a 1/3 cup measure per scone, drop the batter in dollops onto the prepared baking sheet, leaving about 2 inches between dollops. Flatten the scones slightly into irregular shapes about 3 inches in diameter. 5. Combine the sugar with the cinnamon in a small bowl. Sprinkle the mixture generously over the top of the scones. 6. Bake on the center shelf of the oven for 12-14 minutes, or until golden brown. Transfer to cooling rack. Serve hot or warm. Number of Servings: 12Recipe submitted by SparkPeople user FREEBRAVEGRRL.

The nutritional information for Spiced Date and Nut Scones - Vegan is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 274.7

• Total Fat: 11.1 g
• Cholesterol: 0.0 mg
• Sodium: 239.9 mg
• Total Carbs: 42.8 g
• Dietary Fiber: 5.3 g
• Protein: 5.3 g

The dietary needs meet for Spiced Date and Nut Scones - Vegan is Vegan