Breakfast

Tachioca (Chia Pudding RAW) Vegan, dairy free, gluten free is for Breakfast.

Tachioca (Chia Pudding RAW) Vegan, dairy free, gluten free takes 30 minutes to prepare.

Tachioca (Chia Pudding RAW) Vegan, dairy free, gluten free takes several minutes to cook.

Tachioca (Chia Pudding RAW) Vegan, dairy free, gluten free makes 2 servings.

The ingredients for Tachioca (Chia Pudding RAW) Vegan, dairy free, gluten free are:

1 cup unsweetened almond milk
3 Tbsp chia seeds
1 Tbsp Goji berries (dried)
1 Tbsp Coconut, unsweetened dried and shredded
1/2 Tbsp Raw cocoa chunks
2 Tbsp maple syrup
1 Tbsp lucuma powder

Here is how you make Tachioca (Chia Pudding RAW) Vegan, dairy free, gluten free:

Put the goji berries to soak in a small bowl with luke warm water.Prep your raw cocoa beans, depending on how they come in their package, you'll maybe need to peel them, then break them in little pieces.Pour milk in a mixing bowl.Add the chia seeds and miw well with a whip.Drain the Goji berries and add them to the chia mixture.Then add the cocoa chunks, coconut and maple syrup.Let stand approx. 20 minutes.Add the lucuma powder and mix well.Serve.You can add fresh fruits, nuts or seeds when serving. :)Serving Size: 2 portions, just split it in twoNumber of Servings: 2Recipe submitted by SparkPeople user ESPRITLIBRE.

The nutritional information for Tachioca (Chia Pudding RAW) Vegan, dairy free, gluten free is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 293.4

• Total Fat: 15.7 g
• Cholesterol: 0.0 mg
• Sodium: 101.8 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 9.6 g
• Protein: 5.6 g

The dietary needs meet for Tachioca (Chia Pudding RAW) Vegan, dairy free, gluten free is Vegan