The recipe Vegan With A Vengeance Scones
Vegan With A Vengeance Scones recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Vegan With A Vengeance Scones!
Vegan With A Vengeance Scones
- What Course Is Vegan With A Vengeance Scones?
- How Long Does Vegan With A Vengeance Scones Recipe Take To Prepare?
- How Long Does Vegan With A Vengeance Scones Recipe Take To Cook?
- How Many Servings Does Vegan With A Vengeance Scones Recipe Make?
- What Are The Ingredients For Vegan With A Vengeance Scones Recipe?
- How Do I Make Vegan With A Vengeance Scones?
- What's The Nutritional Info For Vegan With A Vengeance Scones?
- What Type Of Cuisine Is Vegan With A Vengeance Scones?
- What Dietary Needs Does Vegan With A Vengeance Scones Meet?
Vegan With A Vengeance Scones |
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The scone recipe from Vegan With a Vengence. What Course Is Vegan With A Vengeance Scones?Vegan With A Vengeance Scones is for Breakfast. How Long Does Vegan With A Vengeance Scones Recipe Take To Prepare?Vegan With A Vengeance Scones takes 5 minutes to prepare. How Long Does Vegan With A Vengeance Scones Recipe Take To Cook?Vegan With A Vengeance Scones takes 15 minutes to cook. How Many Servings Does Vegan With A Vengeance Scones Recipe Make?Vegan With A Vengeance Scones makes 16 servings. What Are The Ingredients For Vegan With A Vengeance Scones Recipe?The ingredients for Vegan With A Vengeance Scones are: 3 cups all-purpose flour2 Tbsp baking powder (thats a lot...but that's what it says) 1/4 cup sugar (plus an extra tsp for sprinkling on top) 1/4 tsp salt 1/3 cup vegetable oil 1/2 cup soy cream (rice or soy milk is an ok replacement, but the cream really works better) 3/4 rice or soy milk plus 2 tsp apple cider vinegar How Do I Make Vegan With A Vengeance Scones?Here is how you make Vegan With A Vengeance Scones: Makes 16 scones Preheat oven to 400 degrees F.In a large mixing bowl, sift together the flour, baking powder, sugar, and salt. Add the oil, soy cream, and milk with vinegar. Mix until just combined; the dough should be clumpy and not sticky. Even if there is still a light dusting of flour, that's okay.Drop by 1/4 cupfuls onto the greased cookie sheet and pat the tops just a little bit to round them out; sprinkle with a bit of sugar. Bake 12-15 minutes until slightly browned on the bottom and firm on the top.Variations:Berry Scones: Fold in 1 1/2 cups fresh berries.Chocolate Chip Scones: Add 1 tsp of vanilla extract to the liquid ingredients, add another 2 Tbsp sugar, fold in 1 cup of chocolate chips.Maple Walnut: Add 2 tsp of maple extract to the liquid ingredients, add 2 Tbsp of sugar, fold in 1 1/2 cups of walnuts.Number of Servings: 16Recipe submitted by SparkPeople user CHOOVERMONIUM.What's The Nutritional Info For Vegan With A Vengeance Scones?The nutritional information for Vegan With A Vengeance Scones is:
What Dietary Needs Does Vegan With A Vengeance Scones Meet?The dietary needs meet for Vegan With A Vengeance Scones is Vegan |
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