Breakfast

Billy Bob's Vegetable Chutney is for Breakfast.

Billy Bob's Vegetable Chutney takes 30 minutes to prepare.

Billy Bob's Vegetable Chutney takes 180 minutes to cook.

Billy Bob's Vegetable Chutney makes 20 servings.

The ingredients for Billy Bob's Vegetable Chutney are:

Cherry Tomatoes (20 to 30 whole)
Bell Peppers (Red,Green,Orange and Yellow) 2 cups diced of each or 184 Grams
Onions (2 cups diced cooking onions) or 1 Cup Vidalia Onion if you like sweetness.
Celery (2 Cups diced)
Spices - Oregano, Basil & Rosemary
Sea Salt (Or Mrs Dash as a healthier substitute)

Here is how you make Billy Bob's Vegetable Chutney:

In a large Cooking Pot, add 2 cups water and Cherry Tomatoes. Cook on high heat to Boil them. Let boil for 10 minutes and the turn down to medium heat. Take a potato masher and mash the tomatoes like you were mashing Potatoes for Mashed Potatoes. Due this until you have a nice puree of Sherry Tomatoes, leave the skins in. Once this is done add all the other ingredients then the spices and let simmer until all vegetables are soft.. This takes aprox 1 - 1.5 hrs simmering at medium. Let cool then put into containers and place in fridge. Let stand in fridge for 4 hours so all the flavors can co-mingle together. With this recipy you can add your own favorite spic if you like it more spicy. This makes approximately 20 servings. Great for freezing and canning for future use.Number of Servings: 20Recipe submitted by SparkPeople user WILD_BILL07.

The nutritional information for Billy Bob's Vegetable Chutney is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 24.7

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 45.4 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 1.6 g
• Protein: 0.8 g

The dietary needs meet for Billy Bob's Vegetable Chutney is Vegetarian