The recipe Vegetable Pancakes

Made From Scratch Recipes

Vegetable Pancakes recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Vegetable Pancakes!

Vegetable Pancakes

Vegetable Pancakes Recipe
Vegetable Pancakes

Pancakes loaded with yummy fresh vegetables. Switch the vegetables around as you please!

What Course Is Vegetable Pancakes?

Vegetable Pancakes is for Breakfast.


How Long Does Vegetable Pancakes Recipe Take To Prepare?

Vegetable Pancakes takes 30 minutes to prepare.


How Long Does Vegetable Pancakes Recipe Take To Cook?

Vegetable Pancakes takes 30 minutes to cook.


How Many Servings Does Vegetable Pancakes Recipe Make?

Vegetable Pancakes makes 15 servings.


What Are The Ingredients For Vegetable Pancakes Recipe?

The ingredients for Vegetable Pancakes are:

Egg, fresh, 12 large
White Flour, 3 tbsp
Broccoli, fresh, 1 cup
onion raw, 1 cup
Fresh Zucchini small (4.2 oz), 1 serving
yellow squash, 4 oz
Red sweet pepper, 1 cup
Bean Sprouts, 1 cup
Baby Carrots - 3 oz. - (7) 7 Carrots, .5 serving
Oil, olive oil - lighter flavor - 1 T, 3 tbsp
Season to taste


How Do I Make Vegetable Pancakes?

Here is how you make Vegetable Pancakes:

Mix eggs and flour, salt & pepper or other seasoning to taste. Add finely chopped vegetables and fry about 1/3 c per pancake in a little olive oil. Makes 15 pancakes loaded with vegetables.Serving Size:?Makes 15 5" pancakes, Number of Servings: 15Recipe submitted by SparkPeople user DBURKI.


What's The Nutritional Info For Vegetable Pancakes?

The nutritional information for Vegetable Pancakes is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 85.3
  • Total Fat: 4.6 g
  • Cholesterol: 65.4 mg
  • Sodium: 79.6 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 6.9 g

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