Breakfast

German Pancake With Vegetables is for Breakfast.

German Pancake With Vegetables takes 10 minutes to prepare.

German Pancake With Vegetables takes 50 minutes to cook.

German Pancake With Vegetables makes 4 servings.

The ingredients for German Pancake With Vegetables are:

4 Large Eggs
1 Cup Unsweetened Almond Milk
1 Cup White Flour
4 Slices of Bacon
1 Cup Sliced Onion
2 Cups Steamed Broccoli
2 Ounces Jarlsberg Lite Cheese, Shredded

Here is how you make German Pancake With Vegetables:

Preheat the oven to 375 degrees.Grease a 8-inch square baking dish.Fry bacon until slightly crispy.While the bacon is cooking, begin mixing the eggs with an electric mixer. Slowly add in the milk. Beat until frothy. Then add in the flour.Cool and drain the bacon. Crumble it and place in the bottom of baking dish.Lightly saute the onions. Pour half of the eggs, milk and flour mixture into the baking dish on top of the bacon. Add in the broccoli and onions. Top with the cheese. Then add in the remainder of the eggs, milk and flour mixture.Bake for 45 - 55 minutes or until done. Serving Size: Makes 4 SlicesNumber of Servings: 4Recipe submitted by SparkPeople user FITNFINERBY50.

The nutritional information for German Pancake With Vegetables is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 262.7

• Total Fat: 7.7 g
• Cholesterol: 61.5 mg
• Sodium: 262.0 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 4.3 g
• Protein: 15.5 g