The recipe Veggie Scrambled Eggs

Made From Scratch Recipes

Veggie Scrambled Eggs recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Veggie Scrambled Eggs!

Veggie Scrambled Eggs

Veggie Scrambled Eggs Recipe
Veggie Scrambled Eggs

What Course Is Veggie Scrambled Eggs?

Veggie Scrambled Eggs is for Breakfast.


How Long Does Veggie Scrambled Eggs Recipe Take To Prepare?

Veggie Scrambled Eggs takes several minutes to prepare.


How Long Does Veggie Scrambled Eggs Recipe Take To Cook?

Veggie Scrambled Eggs takes 5 minutes to cook.


How Many Servings Does Veggie Scrambled Eggs Recipe Make?

Veggie Scrambled Eggs makes 1 servings.


What Are The Ingredients For Veggie Scrambled Eggs Recipe?

The ingredients for Veggie Scrambled Eggs are:

2 large eggs
1/4 cup chopped fresh broccoli
1/2 cup chopped fresh white onion
2 oz sliced turkey
1/4 cup shredded mozzerella
2 tsp garlic
salt and pepper to taste
oregano


How Do I Make Veggie Scrambled Eggs?

Here is how you make Veggie Scrambled Eggs:

Heat garlic in non-stick skillet over medium heat until pungent. Mix rest of ingredients and cook over medium high heat until desired consistency is reached. Serving Size: makes 1 2-cup servingNumber of Servings: 1Recipe submitted by SparkPeople user ERCHILTON175457.


What's The Nutritional Info For Veggie Scrambled Eggs?

The nutritional information for Veggie Scrambled Eggs is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 331.2
  • Total Fat: 19.7 g
  • Cholesterol: 364.6 mg
  • Sodium: 586.5 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 24.8 g

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