Breakfast

Veggie Omelet Filling is for Breakfast.

Veggie Omelet Filling takes 20 minutes to prepare.

Veggie Omelet Filling takes 15 minutes to cook.

Veggie Omelet Filling makes 18 servings.

The ingredients for Veggie Omelet Filling are:

8 cups chopped fresh broccoli
16 oz. chopped fresh mushrooms
3 large chopped bell peppers
10 oz. baby spinach
2 Tbsp Grapeseed oil
1 1/2 tsp kosher salt
Seasoning to taste

Here is how you make Veggie Omelet Filling:

Preheat large skillet. Add olive oil.Add all vegetables EXCEPT spinach to the pan. Saut? until tender, about 7-9 minutes. Add baby spinach and seasoning, and toss until spinach is wilted.Separate into containers and refrigerate, or use immediately.Serving Size:?Makes 12 servings

The nutritional information for Veggie Omelet Filling is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 94.1

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 145.2 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 3.2 g
• Protein: 3.1 g