The recipe Veggie and salmon eggs

Made From Scratch Recipes

Veggie and salmon eggs recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Veggie and salmon eggs!

Veggie and salmon eggs

Veggie and salmon eggs Recipe
Veggie and salmon eggs

What Course Is Veggie and salmon eggs?

Veggie and salmon eggs is for Breakfast.


How Long Does Veggie and salmon eggs Recipe Take To Prepare?

Veggie and salmon eggs takes several minutes to prepare.


How Long Does Veggie and salmon eggs Recipe Take To Cook?

Veggie and salmon eggs takes several minutes to cook.


How Many Servings Does Veggie and salmon eggs Recipe Make?

Veggie and salmon eggs makes 2 servings.


What Are The Ingredients For Veggie and salmon eggs Recipe?

The ingredients for Veggie and salmon eggs are:



Egg, fresh, 5 large (remove)
Peppers, sweet, red, raw, sliced, .15 cup (remove)
Green Peppers (bell peppers), .15 cup, strips (remove)
Yellow Peppers (bell peppers), .15 pepper, large (3-3/4" long, 3" dia) (remove)
Onions, raw, .25 cup, chopped (remove)
Pink Salmon (fish), 5 oz (remove)
Olive Oil, 2 tbsp (remove)
Mozzarella Cheese, whole milk, .5 cup, shredded (remove)


How Do I Make Veggie and salmon eggs?

Here is how you make Veggie and salmon eggs:

combine ingredients in a medium hot panServing Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user ANN5025.


What's The Nutritional Info For Veggie and salmon eggs?

The nutritional information for Veggie and salmon eggs is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 500.5
  • Total Fat: 35.5 g
  • Cholesterol: 532.1 mg
  • Sodium: 412.8 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 40.4 g

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