Breakfast

veggie sausage gravy and cheesy drop biscuits is for Breakfast.

veggie sausage gravy and cheesy drop biscuits takes 10 minutes to prepare.

veggie sausage gravy and cheesy drop biscuits takes 15 minutes to cook.

veggie sausage gravy and cheesy drop biscuits makes 1 servings.

The ingredients for veggie sausage gravy and cheesy drop biscuits are:

*Biscuits:
1 cup Jiffy baking mix
1/3 cup 2% milk
.5 oz mozzerella cheese, grated
.5 oz mild cheddar cheese, grated

*Gravy:
1 lb package Gimme Lean veggie sausage
2 tbs olive oil
1 cube onion boullion
1 oz chopped white onion
2 cups 2% milk
2 tbs all purpose flour

Here is how you make veggie sausage gravy and cheesy drop biscuits:

*Serving size- 2 biscuits, about 1 cup gravy *makes 8 biscuitsPreheat oven to 450 degreesBiscuits: Combine 1 cup Jiffy mix, 1/3 cup milk, and grated cheeses in a medium bowl. mix, don't knead.Drop by tablespoon onto ungreased baking sheet. Bake 10-12 minutes.Gravy:In a separate bowl, mix 2 cups milk and flour. Beat w/whisk until smooth, no lumpsIn large skillet, on low to medium heat, heat olive oil w/onion and seasoning.Crumble in "sausage", cook and stir until browned.Once "meat" is brown, and oil is cooked up, slowly add milk/flour mixture, about 1/2 cup at a time.Stir constantly, making sure milk mixture doesn't burn. Keep stirring till sausage and milk mixture reaches creamy gravy consistency.Season w/salt and pepper, as needed.Slice biscuits in half, pour gravy over top, serve, and enjoy.Number of Servings: 1Recipe submitted by SparkPeople user VIVPICKLE.

The nutritional information for veggie sausage gravy and cheesy drop biscuits is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 437.8

• Total Fat: 18.4 g
• Cholesterol: 25.0 mg
• Sodium: 743.6 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 0.0 g
• Protein: 12.7 g

The dietary needs meet for veggie sausage gravy and cheesy drop biscuits is Vegetarian