The recipe Balsamic Scrambled Eggs with Veggies

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Balsamic Scrambled Eggs with Veggies recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Balsamic Scrambled Eggs with Veggies!

Balsamic Scrambled Eggs with Veggies

Balsamic Scrambled Eggs with Veggies Recipe
Balsamic Scrambled Eggs with Veggies

Savory eggs with a hint of sweetness from the balsamic. Delish!

What Course Is Balsamic Scrambled Eggs with Veggies?

Balsamic Scrambled Eggs with Veggies is for Breakfast.


How Long Does Balsamic Scrambled Eggs with Veggies Recipe Take To Prepare?

Balsamic Scrambled Eggs with Veggies takes several minutes to prepare.


How Long Does Balsamic Scrambled Eggs with Veggies Recipe Take To Cook?

Balsamic Scrambled Eggs with Veggies takes several minutes to cook.


How Many Servings Does Balsamic Scrambled Eggs with Veggies Recipe Make?

Balsamic Scrambled Eggs with Veggies makes 1 servings.


What Are The Ingredients For Balsamic Scrambled Eggs with Veggies Recipe?

The ingredients for Balsamic Scrambled Eggs with Veggies are:

Mushrooms, fresh, 3 medium
Onions, raw, 1 slice, large (1/4" thick)
Broccoli, fresh, 1 spear (about 5" long)
Olive Oil, 0.5 tbsp
Kirkland Crumbled Bacon Bits, 1 tbsp
Egg, fresh, whole, raw, 2 extra large
balsamic vinegar, 2 tablespoon salt
pepper


How Do I Make Balsamic Scrambled Eggs with Veggies?

Here is how you make Balsamic Scrambled Eggs with Veggies:

Scramble eggs in a small bowl, and set aside. Saute broccoli and onion in olive oil unti onions are almost caramelized. Add mushrooms to pan halfway through to avoid overcooking. Sprinkle with salt and pepper and add balsamic vinegar. Add egg mixture and stir while cooking until set. May top with an additional splash of balasamic vinegar if desired. Serving Size: Serves 1Number of Servings: 1Recipe submitted by SparkPeople user CASE4GRACE.


What's The Nutritional Info For Balsamic Scrambled Eggs with Veggies?

The nutritional information for Balsamic Scrambled Eggs with Veggies is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 316.7
  • Total Fat: 20.2 g
  • Cholesterol: 431.5 mg
  • Sodium: 426.4 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 20.7 g

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