Breakfast

Waffle Experiments is for Breakfast, Dessert.

Waffle Experiments takes several minutes to prepare.

Waffle Experiments takes several minutes to cook.

Waffle Experiments makes 8 servings.

The ingredients for Waffle Experiments are:

VEGAN FREE GLUTEN FREE WAFFLE MIX

Rumford baking powder 2 tsp
Bob's organic coconut flour .25 C
Bob's corn starch .5 C
Bob's tapioca flour .5 C
Bob's white rice flour .5 C

Coconut sugar 1TBS
Cinnamon 1tsp

Frontier vanilla (alcohol free) 1 tsp
Braggs .5tsp
walnut oil 1 TBS
grapeseed oil 1 TBS

(3 large eggs substitute combine separately)
Pumpkin puree 1/3 cup = one egg
Ground golden flax seed meal ? 1/2 tablespoon + 1 1/2 tablespoons of water = half egg
Unsweetened applesauce 1/4 cup = one egg
half of a 6"-7" banana = half egg

(buttermilk substitute combine separately)
1.5 TBS apple cider vinegar
1.25 C Almond milk unsweetened
.25 leche de coco (real coconut milk)

Here is how you make Waffle Experiments:

Mix dry ingredients separately.Mix egg substitute separately.Mix buttermilk substitute separately.Mix everything except dry ingredients together.Mix dry and wet ingredients to create batter.

The nutritional information for Waffle Experiments is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 180.3

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 167.0 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 2.9 g
• Protein: 37.9 g

The dietary needs meet for Waffle Experiments is Gluten Free