Breakfast

Ultra low carb Belgian Waffle is for Breakfast, Dessert.

Ultra low carb Belgian Waffle takes 5 minutes to prepare.

Ultra low carb Belgian Waffle takes 12 minutes to cook.

Ultra low carb Belgian Waffle makes 1 servings.

The ingredients for Ultra low carb Belgian Waffle are:

2/3 cup finely ground almond meal
1/4 cup half and half cream (or low-carb non-dairy milk of your choice)
2 paper packets of Splenda (or Truvia, Swerve, etc)
2 Tbsp melted butter or buttery spread
3 whole eggs, separated
1 tbsp vanilla extract

Nonstick cooking spray for your waffle iron

Here is how you make Ultra low carb Belgian Waffle:

Crack eggs and carefully separate yolks into a bowl large enough to whisk into. Whisk eggs until they form firm peaks and ripples when you lift the whisk. Place egg yolks, almond meal, cream, sweetener, melted butter and vanilla into another bowl and mix together until lump-free.Gently fold the egg/almond/butter mixture into the fluffy egg whites. You don't have to be too precious about it, just go slowly and mix until the white egg streaks have been blended away. Spray a Belgian waffle iron liberally with non-stick cooking spray and pour 1 cup of waffle batter into the center of the iron. Close and let bake 2-3 minutes per side then flip the iron and allow the other side to cook through.If cooked fully, it will fall out of the iron and be golden brown.Serving Size: Makes 3 whole waffles, one waffle per servingNumber of Servings: 1Recipe submitted by SparkPeople user UGLYBUNNY.

The nutritional information for Ultra low carb Belgian Waffle is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 964.1

• Total Fat: 81.1 g
• Cholesterol: 582.2 mg
• Sodium: 438.4 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 8.1 g
• Protein: 36.7 g

Ultra low carb Belgian Waffle is French cuisine.

The dietary needs meet for Ultra low carb Belgian Waffle is Low Carb