Breakfast

Malted Waffle Recipe - (1/2 Waffle per serving) is for Breakfast.

Malted Waffle Recipe - (1/2 Waffle per serving) takes 5 minutes to prepare.

Malted Waffle Recipe - (1/2 Waffle per serving) takes 25 minutes to cook.

Malted Waffle Recipe - (1/2 Waffle per serving) makes 7 servings.

The ingredients for Malted Waffle Recipe - (1/2 Waffle per serving) are:

1 egg
1 cup flour
3 tablespoons malted milk powder
3/4 cup milk
4 tablespoons butter, melted and cooled
1 teaspoon baking powder
1 tablespoon sugar
1/8 teaspoon salt

Here is how you make Malted Waffle Recipe - (1/2 Waffle per serving):

This is one of the beat the egg whites waffle recipes so first thing we will do is this - separate the egg and beat the egg white in a small bowl until it's stiff. Now take a bowl and mix in all the dry in ingredients - flour, sugar, salt, baking powder and malted milk powder. Take another bowl and mix in egg yolk, milk and melted butter. Add this to the dry ingredients bowl and again mix until the mixture just blends. It's egg whites time. Fold in beaten egg white until just mixed. Stop, that enough :). Egg whites make the malted waffles softer. If you mix to much you loose the effect. And you are done. Just bake the waffles according to the instructions on your waffle maker and your malted waffle recipe is finished.Serving Size: 7 servings (1/2 waffle)Number of Servings: 7Recipe submitted by SparkPeople user HAHF1956.

The nutritional information for Malted Waffle Recipe - (1/2 Waffle per serving) is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 202.8

• Total Fat: 9.2 g
• Cholesterol: 49.2 mg
• Sodium: 1,240.6 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 0.6 g
• Protein: 5.2 g