The recipe Blender Waffles with Applesauce 10 5"-waffles

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Blender Waffles with Applesauce 10 5"-waffles recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Blender Waffles with Applesauce 10 5"-waffles!

Blender Waffles with Applesauce 10 5"-waffles

Blender Waffles with Applesauce 10 5
Blender Waffles with Applesauce 10 5"-waffles

Used blender waffle recipe but substituted all oil with applesauce

What Course Is Blender Waffles with Applesauce 10 5"-waffles?

Blender Waffles with Applesauce 10 5"-waffles is for Breakfast.


How Long Does Blender Waffles with Applesauce 10 5"-waffles Recipe Take To Prepare?

Blender Waffles with Applesauce 10 5"-waffles takes 10 minutes to prepare.


How Long Does Blender Waffles with Applesauce 10 5"-waffles Recipe Take To Cook?

Blender Waffles with Applesauce 10 5"-waffles takes 10 minutes to cook.


How Many Servings Does Blender Waffles with Applesauce 10 5"-waffles Recipe Make?

Blender Waffles with Applesauce 10 5"-waffles makes 10 servings.


What Are The Ingredients For Blender Waffles with Applesauce 10 5"-waffles Recipe?

The ingredients for Blender Waffles with Applesauce 10 5"-waffles are:

3/4 cup wheat
1 cup milk (calcultor used 1%)
1/4 tsp salt
1/2 tsp vanilla
2 eggs
1/2 cup applesauce
2 tsp baking powder
1/2 tsp lemon juice


How Do I Make Blender Waffles with Applesauce 10 5"-waffles?

Here is how you make Blender Waffles with Applesauce 10 5"-waffles:

Blend wheat and milk for a good 4 minutes. Add salt, eggs, juice, sauce and vanilla. Blend for 1 minute. Add baking powder and blend until mixed. Cook.Servings are calculated for 10 5"-waffles. Use estimate for smaller waffles or pancakes.Number of Servings: 10Recipe submitted by SparkPeople user MRISDAL.


What's The Nutritional Info For Blender Waffles with Applesauce 10 5"-waffles?

The nutritional information for Blender Waffles with Applesauce 10 5"-waffles is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 62.7
  • Total Fat: 2.1 g
  • Cholesterol: 43.7 mg
  • Sodium: 180.5 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.1 g

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