Breakfast

Tipsy Overnight Belgian Waffles is for Breakfast.

Tipsy Overnight Belgian Waffles takes 240 minutes to prepare.

Tipsy Overnight Belgian Waffles takes 20 minutes to cook.

Tipsy Overnight Belgian Waffles makes 10 servings.

The ingredients for Tipsy Overnight Belgian Waffles are:

3 cups flour
1 Tbsp active dry yeast
1 1/2 cups water
1 1/2 light beer
1/4 cup sugar
1/4 cup Splenda
1 egg
2 egg whites
6 Tbsp light melted butter
1 Tbsp canola oil
3 Tbsp applesauce
1 tsp vanilla extract

Here is how you make Tipsy Overnight Belgian Waffles:

1) Mix yeast with 1 cup flour2) Whisk in in lukewarm water and beer and let sit for about 10-15 minutes until frothy3) Beat together eggs, sugars, and salt until well combined4) Mix melted butter, oil, applesauce, and vanilla5) Combine all 3 mixtures and beat for 2 minutes6) Cover and chill overnight or at least 4 hrs.7) Stir batter to remix ingredients8) Ladle batter onto preheated waffle iron and cook according to manufacturer's directions.Number of Servings: 10Recipe submitted by SparkPeople user JENNY4684.

The nutritional information for Tipsy Overnight Belgian Waffles is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 209.1

• Total Fat: 5.5 g
• Cholesterol: 33.3 mg
• Sodium: 132.0 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 1.5 g
• Protein: 5.5 g

The dietary needs meet for Tipsy Overnight Belgian Waffles is Low Fat