Breakfast

Weekend Belgian Waffles is for Breakfast.

Weekend Belgian Waffles takes 5 minutes to prepare.

Weekend Belgian Waffles takes 7 minutes to cook.

Weekend Belgian Waffles makes 2 servings.

The ingredients for Weekend Belgian Waffles are:

3/4 cup 2% milk [minus one tablespoon]
1 tablespoon cider vinegar
3/4 cup all purpose flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons unsalted butter, melted
1 large egg

Here is how you make Weekend Belgian Waffles:

Preheat your waffle iron.Combine the milk and the vinegar then set aside for a few minutes until it curdles.Combine all the dry ingredients together. Whisk the butter, curdled milk, and egg til well combined.Add the liquid ingredients to the dry and combine well. Pour half the batter into the centre of your preheated waffle iron. Let it spread out [or help it along with a silicone spatula] for a bit then close the lid and cook for 7 minutes. Serving Size: makes 2 large Belgian wafflesNumber of Servings: 2Recipe submitted by SparkPeople user THECITYMOUSE.

The nutritional information for Weekend Belgian Waffles is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 395.8

• Total Fat: 22.6 g
• Cholesterol: 152.3 mg
• Sodium: 711.7 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 1.5 g
• Protein: 10.8 g