The recipe Red Velvet Waffles
Red Velvet Waffles recipe is a Breakfast meal that takes 2 minutes to make. If you enjoy for Breakfast, you will like Red Velvet Waffles!
Red Velvet Waffles
- What Course Is Red Velvet Waffles?
- How Long Does Red Velvet Waffles Recipe Take To Prepare?
- How Long Does Red Velvet Waffles Recipe Take To Cook?
- How Many Servings Does Red Velvet Waffles Recipe Make?
- What Are The Ingredients For Red Velvet Waffles Recipe?
- How Do I Make Red Velvet Waffles?
- What's The Nutritional Info For Red Velvet Waffles?
- What Type Of Cuisine Is Red Velvet Waffles?
| Red Velvet Waffles |
|---|
|
Tasty waffles for breakfast What Course Is Red Velvet Waffles?Red Velvet Waffles is for Breakfast. How Long Does Red Velvet Waffles Recipe Take To Prepare?Red Velvet Waffles takes 5 minutes to prepare. How Long Does Red Velvet Waffles Recipe Take To Cook?Red Velvet Waffles takes 2 minutes to cook. How Many Servings Does Red Velvet Waffles Recipe Make?Red Velvet Waffles makes 2 servings. What Are The Ingredients For Red Velvet Waffles Recipe?The ingredients for Red Velvet Waffles are: 1 Cup The Baker's Pantry dry mix1/3 Cup 1% Milk 2 large eggs 2 tbsp salted butter, melted and cooled How Do I Make Red Velvet Waffles?Here is how you make Red Velvet Waffles: 1) Preheat waffle iron2) Place mix in medium size mixing bowl3) Add eggs, milk and whisk slowly until smooth. Whisk butter until combined4) Pour 1/2 cup of batter onto preheated surface5) Follow manufacturer's instructions for your waffle iron. Serving Size: Makes 2 Belgian WafflesNumber of Servings: 2Recipe submitted by SparkPeople user WEBLIZARD.What's The Nutritional Info For Red Velvet Waffles?The nutritional information for Red Velvet Waffles is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian