Breakfast

Jess's Crispy Waffles is for Breakfast, Dessert.

Jess's Crispy Waffles takes several minutes to prepare.

Jess's Crispy Waffles takes several minutes to cook.

Jess's Crispy Waffles makes 12 servings.

The ingredients for Jess's Crispy Waffles are:

1 3/4 cups whole wheat flour
2 tbsp flax seeds
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 3/4 cups whole milk
2 large eggs
6 tablespoons (3/4 stick) unsalted butter
Canola oil

Here is how you make Jess's Crispy Waffles:

Whisk flour, flax, sugar, baking powder, and 1/2 teaspoon salt in large bowl to blend. Whisk whole milk, 2 large eggs, and melted butter in medium bowl to blend. Add milk mixture to dry ingredients in large bowl and whisk until batter is smooth. DO AHEAD: Can be made 1 hour ahead. Let batter stand at room temperature.Heat waffle iron according to manufacturer's instructions (medium-high heat). Brush grids lightly with oil. Pour enough batter onto each waffle grid to cover generously (about heaping 1/2 cup batter for 4 1/2x3 1/2-inch grid); spread evenly with offset spatula. Close waffle iron and cook until waffles are golden brown and crisp on both sides, 5 to 6 minutes.Read More http://www.epicurious.com/recipes/food/views/Crispy-Waffles-with-Salted-Caramel-Coulis-242122#ixzz0iSatLITrNumber of Servings: 12Recipe submitted by SparkPeople user STELLARMOUSE.

The nutritional information for Jess's Crispy Waffles is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 165.5

• Total Fat: 9.1 g
• Cholesterol: 54.5 mg
• Sodium: 184.1 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 2.7 g
• Protein: 5.0 g