Breakfast

Danish Waffles is for Breakfast.

Danish Waffles takes 75 minutes to prepare.

Danish Waffles takes 30 minutes to cook.

Danish Waffles makes 4 servings.

The ingredients for Danish Waffles are:

1 1/2 cups warm water
1 1/2 TBSP yeast
2 TBSP wheat germ
2 TBSP Flax seed meal
2 TBSP Vital Wheat Gluten
2 eggs
2 TBSP brown rice syrup
1 1/2 cups whole wheat flour
1/2 cup bread flour
1/2 tsp salt
2 TBSP Canola Oil

Here is how you make Danish Waffles:

Put yeast into warm water and let it sit until it bubbles, add brown rice syrup, eggs, canola oil, wheat germ, gluten, and mix. Mix flour and salt then add to other ingredients. Let it sit for an hour or so. Bake in your favorite waffle iron. It won't take 30 minutes per waffle, it may take as long as 30 minutes to cook them all. Serve with fruit, syrup, or whatever you like. Serving Size: Makes 4 large waffles Number of Servings: 4Recipe submitted by SparkPeople user PENGUINNS.

The nutritional information for Danish Waffles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 354.3

• Total Fat: 11.4 g
• Cholesterol: 85.0 mg
• Sodium: 56.0 mg
• Total Carbs: 48.1 g
• Dietary Fiber: 6.1 g
• Protein: 16.0 g