Breakfast

Gingerbread Waffles 3/2015 is for Breakfast, Snack.

Gingerbread Waffles 3/2015 takes several minutes to prepare.

Gingerbread Waffles 3/2015 takes several minutes to cook.

Gingerbread Waffles 3/2015 makes 20 servings.

The ingredients for Gingerbread Waffles 3/2015 are:

4 eggs
2 TBS Agave
2 cups half and half
1 cup brewed coffee, cooled
2 cups Almond Flour
1 cup Coconut Flour
1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1 tsp ground cloves
1 TBS ground cinnamon
1 TBS ground ginger
1 TBS ground nutmeg
4 TBS butter, melted
1 TBS coconut oil, melted

Here is how you make Gingerbread Waffles 3/2015:

Large bowl, mix together eggs and agave until well blended. Add half and half and coffee and stir to combine. In another large bowl, sift together flours, baking powder, baking soda, salt, cloves, cinnamon, ginger and nutmeg. Add the liquid to the dry and stir until just combined. Stir in melted butter and coconut oil. Let batter stand while heating up the waffle iron. Serving Size: Makes 20 smaller squares Number of Servings: 20Recipe submitted by SparkPeople user SUETGGR.

The nutritional information for Gingerbread Waffles 3/2015 is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 158.5

• Total Fat: 11.9 g
• Cholesterol: 65.0 mg
• Sodium: 123.9 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 3.9 g
• Protein: 5.2 g

The dietary needs meet for Gingerbread Waffles 3/2015 is Low Carb