Breakfast

Omelet waffles is for Breakfast, Snack.

Omelet waffles takes 10 minutes to prepare.

Omelet waffles takes 20 minutes to cook.

Omelet waffles makes 6 servings.

The ingredients for Omelet waffles are:

1 large Egg, fresh, whole, raw
1 1tsp Olive Oil
.25 cup, shredded Cheddar Cheese
2 tbsp Hormel Bacon Bits
.5 cup, chopped Onions, raw

Here is how you make Omelet waffles:

Preheat oven to 350.Blend eggs in a blender or food processor with a splash of your favourite milk. Brush the waffle pan with oil.Sprinkle onions evenly in the waffle cavities. You can use any non starchy vegetable for this step as long as it will cook in the time the eggs cook - finely chopped peppers, zucchini, broccoli tops....anything. Sprinkle on the cheese then bacon bits and put in the oven for 15 to 20 minutes until the cheese is melted and browning.Serving Size: 6 wafflesNumber of Servings: 6Recipe submitted by SparkPeople user RODENTMAMA.

The nutritional information for Omelet waffles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 51.0

• Total Fat: 3.6 g
• Cholesterol: 37.6 mg
• Sodium: 121.5 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.2 g
• Protein: 3.4 g

The dietary needs meet for Omelet waffles is Gluten Free