The recipe Shauna's Sourdough discard waffles

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Shauna's Sourdough discard waffles recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like Shauna's Sourdough discard waffles!

Shauna's Sourdough discard waffles

Shauna's Sourdough discard waffles Recipe
Shauna's Sourdough discard waffles

delicious - why waste a good thing - use your sourdough starter discard for healthy waffles - I used the .25 flour measure as the equivalent of the starter (use 1 cup of discard)

What Course Is Shauna's Sourdough discard waffles?

Shauna's Sourdough discard waffles is for Breakfast, Snack.


How Long Does Shauna's Sourdough discard waffles Recipe Take To Prepare?

Shauna's Sourdough discard waffles takes 10 minutes to prepare.


How Long Does Shauna's Sourdough discard waffles Recipe Take To Cook?

Shauna's Sourdough discard waffles takes 20 minutes to cook.


How Many Servings Does Shauna's Sourdough discard waffles Recipe Make?

Shauna's Sourdough discard waffles makes 4 servings.


What Are The Ingredients For Shauna's Sourdough discard waffles Recipe?

The ingredients for Shauna's Sourdough discard waffles are:

0.50 cup Milk, nonfat
1 tsp Baking Powder
1 tsp Splenda
3 tbsp Best of the Egg Whites 100% egg whites (1 egg)
0.50 cup Silk Protein Nut Milk (Almond & Cashew)
0.5 cup Arrowhead Mills Organic Oat Flour (by SAGE150)
0.5 cup Flour - Gold medal all purpose flour


How Do I Make Shauna's Sourdough discard waffles?

Here is how you make Shauna's Sourdough discard waffles:

delicious - why waste a good thing - use your sourdough starter discard for healthy waffles - I used the .25 flour measure as the equivalent of the starter (use 1 cup of discard) - whisk wet ingredients, add dry, make wafflesServing Size:?4 small squares


What's The Nutritional Info For Shauna's Sourdough discard waffles?

The nutritional information for Shauna's Sourdough discard waffles is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 125.2
  • Total Fat: 1.8 g
  • Cholesterol: 0.6 mg
  • Sodium: 181.0 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.6 g

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