Breakfast

Spelt Belgian waffles is for Breakfast, Dessert.

Spelt Belgian waffles takes 70 minutes to prepare.

Spelt Belgian waffles takes 3 minutes to cook.

Spelt Belgian waffles makes 8 servings.

The ingredients for Spelt Belgian waffles are:

1 (.25 ounce) package active dry yeast
1/4 cup warm almond milk (110 degrees F/45 degrees C)
3 egg yolks
2 3/4 cups warm almond milk (110 degrees F/45 degrees C)
3/4 cup olivio ( I used the spray )
1/2 cup stevia
1 1/2 teaspoons salt
2 teaspoons vanilla extract
4 cups spelt flour
3 egg whites

Here is how you make Spelt Belgian waffles:

In a small bowl, dissolve yeast in 1/4 cup warm milk. Let stand until creamy, about 10 minutes.In a large bowl, whisk together the egg yolks, 1/4 cup of the warm milk and the melted butter. Stir in the yeast mixture, stevia, salt and vanilla. Stir in the remaining 2 1/2 cups milk alternately with the flour, ending with the flour. Beat the egg whites until they form soft peaks; fold into the batter. Cover the bowl tightly with plastic wrap. Let rise in a warm place until doubled in volume, about 1 hour.Preheat the waffle iron. Brush with oil and spoon about 1/2 cup (or as recommended by manufacturer) onto center of iron. Close the lid and bake until it stops steaming and the waffle is golden brown. Serve immediately or keep warm in 200 degree oven.Number of Servings: 8Recipe submitted by SparkPeople user HALF_THE_GIRL.

The nutritional information for Spelt Belgian waffles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 311.2

• Total Fat: 4.6 g
• Cholesterol: 61.1 mg
• Sodium: 515.9 mg
• Total Carbs: 53.5 g
• Dietary Fiber: 8.5 g
• Protein: 10.8 g

The dietary needs meet for Spelt Belgian waffles is Low Fat