Breakfast

Scrumdiddlyumptious Waffles is for Breakfast, Snack.

Scrumdiddlyumptious Waffles takes 7 minutes to prepare.

Scrumdiddlyumptious Waffles takes 15 minutes to cook.

Scrumdiddlyumptious Waffles makes 20 servings.

The ingredients for Scrumdiddlyumptious Waffles are:

2 1/2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1 1/2 Tablespoons Sugar
2 1/4 cup milk
3/4 cup canola oil
2 eggs
Non-Stick Cooking Spray

Here is how you make Scrumdiddlyumptious Waffles:

First, pre-heat a waffle iron to approximately 375 degrees. If you want especially fluffy waffles separate the eggs and beat the whites until stiff peaks form. Then add the egg whites after everything else. Combine flour, baking powder, salt, and sugar in a bowl.In a separate bowl combine milk, oil, and eggs (or egg yolks if you separated them). Stir both mixtures together. Spray one coating of non-stick spray on the waffle iron. If you separated the whites add them to the mixture. If your waffle iron cooks 4 waffles you'll need about 1 cup of batter per 4 waffles. If your waffle iron makes less you'll have to experiment with how much batter you'll need. Put the batter in the middle of the waffle iron. For white, fluffy waffles cook for about 2 minutes. If you like them more crispy cook for 3-3 1/2 minutes. Use a fork to lift the waffles off the iron. Spray a coating of Non-stick spray between each batch of waffles or you'll have a very crispy mess! Makes about 20 4-inch square waffles.Number of Servings: 20Recipe submitted by SparkPeople user MARGLE.

The nutritional information for Scrumdiddlyumptious Waffles is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 153.1

• Total Fat: 9.1 g
• Cholesterol: 22.6 mg
• Sodium: 174.4 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 0.4 g
• Protein: 3.2 g