Breakfast

Alton Brown's Basic Waffles is for Breakfast.

Alton Brown's Basic Waffles takes 15 minutes to prepare.

Alton Brown's Basic Waffles takes 10 minutes to cook.

Alton Brown's Basic Waffles makes 6 servings.

The ingredients for Alton Brown's Basic Waffles are:

* 4 3/4 ounces all-purpose flour, approximately 1 cup
* 4 3/4 ounces whole-wheat flour, approximately 1 cup
* 1/2 teaspoon baking soda
* 1 teaspoon baking powder
* 1 teaspoon salt
* 3 tablespoons sugar
* 3 whole eggs, beaten
* 2 ounces unsalted butter, melted
* 16 ounces buttermilk, room temperature
* Vegetable spray, for waffle iron

Here is how you make Alton Brown's Basic Waffles:

Preheat waffle iron according to manufacturer's directions.In a medium bowl whisk together the flours, soda, baking powder, salt, and sugar. In another bowl beat together eggs and melted butter, and then add the buttermilk. Add the wet ingredients to the dry and stir until combined. Allow to rest for 5 minutes.Ladle the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve. Number of Servings: 6Recipe submitted by SparkPeople user ALTERIDEM.

The nutritional information for Alton Brown's Basic Waffles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 309.3

• Total Fat: 11.7 g
• Cholesterol: 127.0 mg
• Sodium: 606.6 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 3.0 g
• Protein: 10.9 g