Breakfast

Waffle House Waffles is for Breakfast.

Waffle House Waffles takes several minutes to prepare.

Waffle House Waffles takes several minutes to cook.

Waffle House Waffles makes 6 servings.

The ingredients for Waffle House Waffles are:

1 1/2 c flour
1 tsp salt
1/2 tsp baking soda
1 egg
1/2 c. plus 1 TBS sugar
2 TBS butter, softened
2 TBS shortening
1/2 c. fat free half & half
1/2 c. milk
1/4 c. lowfat buttermilk
1/4 tsp vanilla

Here is how you make Waffle House Waffles:

1. Combine flour, salt and baking soda in a medium bowl. Stir to combine. 2. Lightly beat the egg in another medium bowl. Ad the sugar, butter and shortening. Mix well with an electric mixer until smooth. Ad the half and half, milk, buttermilk and vanilla. Mix well.3. Add the dry flour mixture to the wet while beating. Mix until smooth.4. Cover and chill overnight. (You can use batter right away if you like, but a good 12-hour chill makes the batter better.)5. Rub a light coating of vegetable oil on a waffle iron. Preheat the waffle iron. Leave the batter out of the fridge to warm up a bit as your waffle iron is preheating.6. Spoon 1/3 to 1/2 c. of batter into the waffle iron and cook for 3-4 minutes or until the waffles are light brown.Makes 6 waffles.Number of Servings: 6Recipe submitted by SparkPeople user MELZERMTAJ.

The nutritional information for Waffle House Waffles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 303.2

• Total Fat: 9.9 g
• Cholesterol: 51.2 mg
• Sodium: 597.8 mg
• Total Carbs: 47.3 g
• Dietary Fiber: 0.9 g
• Protein: 6.0 g