Breakfast

Waffles - Emeril Lagasse Recipe (per waffle) is for Breakfast.

Waffles - Emeril Lagasse Recipe (per waffle) takes 30 minutes to prepare.

Waffles - Emeril Lagasse Recipe (per waffle) takes 5 minutes to cook.

Waffles - Emeril Lagasse Recipe (per waffle) makes 10 servings.

The ingredients for Waffles - Emeril Lagasse Recipe (per waffle) are:

2 Cups Flour
2 TSP Baking Powder
1/2 TSP Salt
4 Large Eggs, Separated
2 TBSP Sugar
1/2 TSP Vanilla Extract
4 TBSP Unsalted Butter, Melted
2 Cups Milk

Here is how you make Waffles - Emeril Lagasse Recipe (per waffle):

Medium Bowl:Sift together Flour, baking powder, and saltSecond Bowl:Mix egg yolks and sugar until sugar is completely dissolved. Add Vanilla extract, melted butter, and milk to the eggs, and whisk to combine. Combine egg-milk mixture with flour mixture.In third bowl:beat the gg whites with electric mixer until soft peaks form, about 1 minute. Using rubber spatula, gently fold the egg whites into the waffle batter. Do not overmix!Cook the waffles in a waffle iron according to manufacturer's instructions, until golden brown, about 2-3 minutes.Number of Servings: 10Recipe submitted by SparkPeople user KKARMARKAR.

The nutritional information for Waffles - Emeril Lagasse Recipe (per waffle) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 181.1

• Total Fat: 6.9 g
• Cholesterol: 99.4 mg
• Sodium: 144.2 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 0.8 g
• Protein: 6.5 g