The recipe Blueberry Wheat and White flour
Blueberry Wheat and White flour recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Blueberry Wheat and White flour!
Blueberry Wheat and White flour
- What Course Is Blueberry Wheat and White flour?
- How Long Does Blueberry Wheat and White flour Recipe Take To Prepare?
- How Long Does Blueberry Wheat and White flour Recipe Take To Cook?
- How Many Servings Does Blueberry Wheat and White flour Recipe Make?
- What Are The Ingredients For Blueberry Wheat and White flour Recipe?
- How Do I Make Blueberry Wheat and White flour?
- What's The Nutritional Info For Blueberry Wheat and White flour?
- What Type Of Cuisine Is Blueberry Wheat and White flour?
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Low low fat, whole wheat & white flour, fresh or frozen berries. You can also try triple berry. 
What Course Is Blueberry Wheat and White flour?Blueberry Wheat and White flour is for Breakfast. How Long Does Blueberry Wheat and White flour Recipe Take To Prepare?Blueberry Wheat and White flour takes 20 minutes to prepare. How Long Does Blueberry Wheat and White flour Recipe Take To Cook?Blueberry Wheat and White flour takes 15 minutes to cook. How Many Servings Does Blueberry Wheat and White flour Recipe Make?Blueberry Wheat and White flour makes 15 servings. What Are The Ingredients For Blueberry Wheat and White flour Recipe?The ingredients for Blueberry Wheat and White flour are: 1.0 tsp Nutmeg, ground0.25 tsp Salt 1.0 cup Applesauce, unsweetened 2.0 cup, unthawed Blueberries, frozen (unsweetened) 6.0 tsp Leavening agents, baking powder, low-sodium 0.33 cup Granulated Sugar 1.5 cup Flour, white 1.0 serving Silk, Plain Soymilk, Original 1 cup 1.5 cup Whole Wheat Flour 16.0 tbsp Kraft Fat Free Mayo How Do I Make Blueberry Wheat and White flour?Here is how you make Blueberry Wheat and White flour: In a mixing bowl silk, applesauce, mayo no fat & sugar beat to dissolve sugar. Separate bowl blend dry ingredients. Alternate wet and dry to blend. Fill tin. Bake at 450 degrees. 12 to 18 min. Until muffins spring back when you gently press center of muffin or when tooth pick comes clean from center of muffin. Enjoy! Serving Size: 15 muffins divide dough evenlyNumber of Servings: 15.0Recipe submitted by SparkPeople user BKOIVIS.What's The Nutritional Info For Blueberry Wheat and White flour?The nutritional information for Blueberry Wheat and White flour is:
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