Breakfast

Whole Wheat Blueberry Belgian Waffles is for Breakfast.

Whole Wheat Blueberry Belgian Waffles takes 10 minutes to prepare.

Whole Wheat Blueberry Belgian Waffles takes 20 minutes to cook.

Whole Wheat Blueberry Belgian Waffles makes 9 servings.

The ingredients for Whole Wheat Blueberry Belgian Waffles are:

2 cups whole wheat flour
2 1/2 teaspoons baking powder
2 eggs
3 tablespoons melted butter
1/2 teaspoon salt
1/2 teaspoon baking soda
2 cups lowfat buttermilk
2 cups fresh blueberries

Here is how you make Whole Wheat Blueberry Belgian Waffles:

Mix dry ingredients together with a whisk. Beat eggs with a hand mixer. Add butter and mix well. With mixer, blend in dry ingredients alternating with buttermilk. Mix until smooth. Pour about 3/4 cup batter into each waffle iron square. Batter can also be used for pancakes.Serving Size: Makes 18 - 4 1/2 inch square wafflesNumber of Servings: 9Recipe submitted by SparkPeople user EILEENNP.

The nutritional information for Whole Wheat Blueberry Belgian Waffles is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 172.4

• Total Fat: 5.4 g
• Cholesterol: 33.1 mg
• Sodium: 401.9 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 4.1 g
• Protein: 6.3 g