Breakfast

Whole Wheat Blueberry Scones with Orange Glaze is for Breakfast, Dessert.

Whole Wheat Blueberry Scones with Orange Glaze takes 15 minutes to prepare.

Whole Wheat Blueberry Scones with Orange Glaze takes 20 minutes to cook.

Whole Wheat Blueberry Scones with Orange Glaze makes 10 servings.

The ingredients for Whole Wheat Blueberry Scones with Orange Glaze are:

2 c. wheat flour
.5 c. all purpose flour
2 Tbs. wheat germ
2 Tbs. flaxseed, ground
1/2 tsp. salt
1/2 tsp. ground cloves
3/4 c. frozen or dried blueberries
1/4 c. margarine, cold & cubed
1 c. half and half cream
1/2 c. sugar
1/2 c. Splenda
2 Tbs. sliced almonds
1/3 c. craisins, chopped
Zest of orange
1 c. powdered sugar
juice of 1/2 orange

Here is how you make Whole Wheat Blueberry Scones with Orange Glaze:

Combine flour, wheat germ, flaxseed, powder, salt, sugar, splenda and cloves. Stir. Cut in margarine until crumbly. Add cream & stir. Add in cranberries & blueberries, stir. Turn dough onto floured surface and knead into a ball. Shape into an 8-9inch square and cut into 9 squares. Alternately, cut into 8-9 inch round and make 10 wedges. Place on baking sheet leaving at least an inch apart. Bake 15-20 minutes until golden brown.Place powdered sugar, orange zest and orange juice in bowl and stir with fork until smooth. Drizzle over baked scones (resting on wire rack).Number of Servings: 10Recipe submitted by SparkPeople user POPTART73.

The nutritional information for Whole Wheat Blueberry Scones with Orange Glaze is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 296.5

• Total Fat: 8.6 g
• Cholesterol: 9.0 mg
• Sodium: 53.9 mg
• Total Carbs: 50.7 g
• Dietary Fiber: 4.6 g
• Protein: 6.1 g