Breakfast

Whole Wheat AMAYZING Cinnamon Rolls is for Breakfast, Dessert.

Whole Wheat AMAYZING Cinnamon Rolls takes 90 minutes to prepare.

Whole Wheat AMAYZING Cinnamon Rolls takes 15 minutes to cook.

Whole Wheat AMAYZING Cinnamon Rolls makes 12 servings.

The ingredients for Whole Wheat AMAYZING Cinnamon Rolls are:

Dough:
1 pack yeast
1 C warm milk
1/2 C granulated sugar
1/3 C margerine
1 tsp salt
2 eggs
4 C flour
Filling:
1/2 C Splenda brown sugar
2.5 TBSP cinnamon
1.3 C softened margerine
Icing:
1.5 C confectioners sugar
21/2-3 TBSP milk
1/2 tsp vanilla

Here is how you make Whole Wheat AMAYZING Cinnamon Rolls:

1. Dissolve yeast in warm milk. Add it to sugar, margerine, salt, eggs and flour. Knead. Cover and let rise 1 hour.2. Flour counter space, hands and rolling pin. Roll out dough to aprox. 21" x 16" and 1/4" thickness.3. Once rolled out, cover in melted margerine. (I use a marinating brush) Sprinkle brown sugar and cinnamon. I use my fingertips in a circular motion to blend it together, you can use a spoon or whatever you are comfortable with.4. Cook at 400 degrees for 10-15 minutes (until the edges are golden brown) 5. While rolls are baking make icing. Put the confectioners sugar in a bowl and add 2.5 T milk and the vanilla. Add milk/sugar as needed to get to the right consistency.6. Remove cinnamon rolls and ice while still warm. (I put the icing in a ziploc bag with the tip cut to ice the rolls)Number of Servings: 12Recipe submitted by SparkPeople user NACHILD.

The nutritional information for Whole Wheat AMAYZING Cinnamon Rolls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 400.1

• Total Fat: 13.7 g
• Cholesterol: 35.9 mg
• Sodium: 400.2 mg
• Total Carbs: 63.1 g
• Dietary Fiber: 5.7 g
• Protein: 7.7 g