Breakfast

Wheat french toast 1 slice (banquet size recipe) is for Breakfast.

Wheat french toast 1 slice (banquet size recipe) takes 10 minutes to prepare.

Wheat french toast 1 slice (banquet size recipe) takes 4 minutes to cook.

Wheat french toast 1 slice (banquet size recipe) makes 50 servings.

The ingredients for Wheat french toast 1 slice (banquet size recipe) are:

Milk, 2%, 1 cup
Egg, fresh, 20 large
Vanilla Extract, .25 cup
Granulated Sugar, .25 cup
Brown Sugar, .25 cup, unpacked
Cinnamon, ground, 1 tbsp
Bread, whole wheat 50 slices

Here is how you make Wheat french toast 1 slice (banquet size recipe):

Crack eggs individually in a small bowl then add to a large bowl for safe food handling purposes. Measure the remaining wet ingredients and add to the eggs. Whip until smooth. Add the dry ingredients and mix well again. Heat a skillet to 325 degrees give a quick spray with cooking spray if needed.Dip a slice of bread in the egg mixture, coating both sides. Do this quickly as you do not want the bread to absorb too much of the egg mixture.Place the slice on the hot skillet. Repeat until the skillet is full. Flip over after approximately 2 minutes or until the cooked side is golden brown. Cook an additional 2 minutes or until golden brown. Place the cooked toast on a serving platter until all are finished cooking. You can place the cooked slices in a 170 degree oven on a cookie sheet to keep warm until all are done.Serve with whatever toppings you wish. This recipe is intended for large families or banquet like settings. It makes approximately 50 slices of french toast.For an individual serving size you can use:1 egg1 1/2 tsp milk1/2 tsp each of vanilla, brown sugar and granulated sugaruse cinnamon to taste2 slices wheat breadthis will work for about 2 servings but the calories will be slightly higher but not significantlyNumber of Servings: 50Recipe submitted by SparkPeople user ISJAB4.

The nutritional information for Wheat french toast 1 slice (banquet size recipe) is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 170.3

• Total Fat: 4.6 g
• Cholesterol: 85.4 mg
• Sodium: 187.6 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 2.9 g
• Protein: 6.5 g