The recipe Wheat French Toast with Lite Syrup

Made From Scratch Recipes

Wheat French Toast with Lite Syrup recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Wheat French Toast with Lite Syrup!

Wheat French Toast with Lite Syrup

Wheat French Toast with Lite Syrup Recipe
Wheat French Toast with Lite Syrup

Yummy Sunday Morning Treat

What Course Is Wheat French Toast with Lite Syrup?

Wheat French Toast with Lite Syrup is for Breakfast.


How Long Does Wheat French Toast with Lite Syrup Recipe Take To Prepare?

Wheat French Toast with Lite Syrup takes 5 minutes to prepare.


How Long Does Wheat French Toast with Lite Syrup Recipe Take To Cook?

Wheat French Toast with Lite Syrup takes 10 minutes to cook.


How Many Servings Does Wheat French Toast with Lite Syrup Recipe Make?

Wheat French Toast with Lite Syrup makes 1 servings.


What Are The Ingredients For Wheat French Toast with Lite Syrup Recipe?

The ingredients for Wheat French Toast with Lite Syrup are:

2 slices wheat bread
1 jumbo egg
1/2 cup milk (calories only include 1/5 cup as the dredging does not soak up all milk)
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. vanilla
1 tbsp. olive oil


How Do I Make Wheat French Toast with Lite Syrup?

Here is how you make Wheat French Toast with Lite Syrup:

mix milk and egg in shallow bowladd spices and vanillaheat skillet with olive oildredge bread in egg mixture and add to skilletflip every few minutes until golden brown and bouncy in the middleserve with maple syrupNumber of Servings: 1Recipe submitted by SparkPeople user EMM1116.


What's The Nutritional Info For Wheat French Toast with Lite Syrup?

The nutritional information for Wheat French Toast with Lite Syrup is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 521.8
  • Total Fat: 21.6 g
  • Cholesterol: 142.0 mg
  • Sodium: 572.3 mg
  • Total Carbs: 78.1 g
  • Dietary Fiber: 16.7 g
  • Protein: 15.9 g

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