The recipe Scrambled Whole Wheat Macaroni with Veggies

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Scrambled Whole Wheat Macaroni with Veggies recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Scrambled Whole Wheat Macaroni with Veggies!

Scrambled Whole Wheat Macaroni with Veggies

Scrambled Whole Wheat Macaroni with Veggies Recipe
Scrambled Whole Wheat Macaroni with Veggies

Great meal for breakfast or dinner!

What Course Is Scrambled Whole Wheat Macaroni with Veggies?

Scrambled Whole Wheat Macaroni with Veggies is for Breakfast.


How Long Does Scrambled Whole Wheat Macaroni with Veggies Recipe Take To Prepare?

Scrambled Whole Wheat Macaroni with Veggies takes 15 minutes to prepare.


How Long Does Scrambled Whole Wheat Macaroni with Veggies Recipe Take To Cook?

Scrambled Whole Wheat Macaroni with Veggies takes 15 minutes to cook.


How Many Servings Does Scrambled Whole Wheat Macaroni with Veggies Recipe Make?

Scrambled Whole Wheat Macaroni with Veggies makes 2 servings.


What Are The Ingredients For Scrambled Whole Wheat Macaroni with Veggies Recipe?

The ingredients for Scrambled Whole Wheat Macaroni with Veggies are:

2/3 cup Whole Wheat Macaroni
1/2 cup chopped onions
1/2 cup chopped green pepper
1 cup mushrooms, canned
4 eggs
2 Tbsp water
1/2 tsp garlic salt
Salt and pepper to taste
Butter flavoured cooking spray


How Do I Make Scrambled Whole Wheat Macaroni with Veggies?

Here is how you make Scrambled Whole Wheat Macaroni with Veggies:

Cook macaroni according to package instructions. Spray frying pan with cooking spray and saute onion, green pepper, garlic salt and mushrooms until tender. Beat eggs with water and salt and pepper. Add macaroni and eggs to veggies. Cook until done over medium heat.Number of Servings: 2Recipe submitted by SparkPeople user TINIGIRL74.


What's The Nutritional Info For Scrambled Whole Wheat Macaroni with Veggies?

The nutritional information for Scrambled Whole Wheat Macaroni with Veggies is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 292.8
  • Total Fat: 11.5 g
  • Cholesterol: 427.5 mg
  • Sodium: 672.3 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 4.9 g
  • Protein: 20.3 g

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