Breakfast

Fluffy Whole Wheat Yeast Waffles is for Breakfast, Dessert.

Fluffy Whole Wheat Yeast Waffles takes 5 minutes to prepare.

Fluffy Whole Wheat Yeast Waffles takes several minutes to cook.

Fluffy Whole Wheat Yeast Waffles makes 1 servings.

The ingredients for Fluffy Whole Wheat Yeast Waffles are:

1 cup milk (can use lowfat or skim)
1 cup water
1/4 cup butter or margarine
1/4 cup honey
2 1/2 cups whole wheat flour
3 eggs (or equivalent)
1 (1/4 ounce) package active dry yeast
1 1/2 teaspoons salt

Here is how you make Fluffy Whole Wheat Yeast Waffles:

makes 10 waffles 1. Heat milk, water, butter and honey to 120F (48C) In large mixing bowl, combine flour, eggs, yeast, salt, and warmed milk mixture 2. Mix at low to moisten, then med-high for 1 minute. 3. Cover and refrigerate several hours or overnight, stirring occasionally 4. Preheat Waffle maker and set oven temp to"warm" 5. Pour 1/2 cup (125 ml) batter over grids 6. Close waffle maker gently and bake until steam no longer escapes (about 3-4 min) 7. Remove waffle with a fork and place on a baking sheet so you can keep them warm in the oven while the others cook 8. Serve with your favorite topping and Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user SHEILASSECRET.

The nutritional information for Fluffy Whole Wheat Yeast Waffles is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,066.3

• Total Fat: 69.4 g
• Cholesterol: 649.7 mg
• Sodium: 4,332.5 mg
• Total Carbs: 311.5 g
• Dietary Fiber: 40.6 g
• Protein: 76.1 g