Breakfast

Lydia's Whole Wheat Waffles is for Breakfast.

Lydia's Whole Wheat Waffles takes 15 minutes to prepare.

Lydia's Whole Wheat Waffles takes several minutes to cook.

Lydia's Whole Wheat Waffles makes 32 servings.

The ingredients for Lydia's Whole Wheat Waffles are:

Dry:
3 c whole wheat flour
1/2 c white flour, unbleached all purpose
2 tbsp baking powder
1/2 tsp salt
2 tbsp flax seed meal, ground

Wet:
2 eggs, lightly beaten
3 1/2 c unsweetened almond milk, original
1 c water
1/2c canola oil

Here is how you make Lydia's Whole Wheat Waffles:

Preheat griddle.In separate bowl, mix dry ingredients together.Mix wet ingredients together in mixer. Add dry mixture all at once until just mixed. Batter will be slightly lumpy. Pour onto waffle iron using approximately 1 cup per batch.Serving Size:?make 6-8 batches (four squares per batch)

The nutritional information for Lydia's Whole Wheat Waffles is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 116.9

• Total Fat: 7.6 g
• Cholesterol: 5.8 mg
• Sodium: 198.1 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 1.7 g
• Protein: 2.1 g

The dietary needs meet for Lydia's Whole Wheat Waffles is Lactose Free